I made these ice cream sandwiches to take to a friends house for dinner last weekend. They are sooo easy (5 ingredients and only 2 dishes to clean), yummy and look like you slaved all day over them. Here’s how it goes:
Melt 1 stick butter.
Pour 1 box yellow cake mix over the butter.
Add 2 packets instant maple/brown sugar oatmeal.
Add 2 eggs.
Beat ~1 minute with mixer or until creamy.
Add 3/4 bag mini semi-sweet chocolate chip morsels and stir.
Bake on lined cookie sheet at 350 for 10 minutes. (I recommend you under-cook even if you like crispy cookies. It makes them easier to eat as ice cream sandwiches.)
Once cool, scoop vanilla ice cream onto one cookie. Place another on top and squish down gently. Roll sides in the remaining chocolate chips and refreeze.