This is not a DIY blog, I don’t pretend to be crafty or handy in any way. Which is why last weekend when it was my job to bring a cocktail to a family dinner, I filled up a tupperware to transport my beverage and once there, spooned the drink out with a measuring cup. It was a sticky mess. But how to transport a summer drink? My pitcher spills en route, my thermos isn’t big enough. Well, look no further than new Insta friend, Abbey Eilermann who taught me, via her blog (www.thedailydisco.com), about the grown up Capri Sun. Buy these convenient resealable stand up bags on Amazon, add a fun straw and slurp away. I put mine in the freezer, then transported them to the lake in a cooler. The only negative: if you have kids, they do get a bit confused. You’ll probably have to swat away some little hands.
And, of course, here’s what I recommend putting into your Adult Capri Sun:
1-1/2 ounce white rum
1 ounce grape juice
1 ounce passion fruit syrup
1/2 ounce fresh lime juice